Rice and Mushroom Casserole
Rice And Mushroom Casserole is an easy dinner. Made with 1 c. uncooked long grain rice, 1 can beef consomme, 1 stick real butter, 1 can french onion soup and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 1-quart casserole dish, layer the ingredients.
Do not stir.
Bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment