Rice and Mushroom Casserole
Rice And Mushroom Casserole is an easy dinner. Made with 1 c. rice, 1 can french onion soup, 1 can beef bouillon soup, 1 (4 1/2 oz.) jar mushrooms, drained and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small casserole dish, combine all ingredients.
Double this recipe when making a 9 x 13-inch casserole.
(When doubling, only use 1 stick margarine.)
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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