Rice and Mushroom Casserole
Rice And Mushroom Casserole is an moderately easy dinner. Made with 1 c. uncooked, regular rice, 1/2 c. margarine, melted, 1 can beef broth bouillon (undiluted), 1 can onion soup (undiluted) and 1 can mushrooms, include liquid, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in 2-quart casserole.
Cover and bake 1 hour at 350Β°.
Stir twice for most even cooking.
π· Perfect Pairings
Complete your meal with these
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