Rice and Mushroom Casserole
Rice And Mushroom Casserole is an easy dinner. Made with 1 c. raw regular rice, 1 can onion soup, 3/4 c. soup can of water, 1/2 c. margarine and 1 can sliced mushrooms, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a 1-quart casserole which has been lightly greased; do not stir.
Cover and bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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