Rice and Deviled Eggs with Tuna
Rice And Deviled Eggs With Tuna is an moderately easy dinner. Made with 1/4 c. green pepper, 1/4 c. minced onion, 2 tbsp. butter, 1/2 c. milk and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
π· Perfect Pairings
Complete your meal with these
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