Rice and Chicken Casserole
Rice And Chicken Casserole is an easy dinner. Made with 1 can cream of chicken or cream of celery soup, 1 soup can milk, 3/4 c. uncooked regular rice, 1 envelope onion soup mix and 4 chicken breast halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix chicken soup and milk; reserve half of the mixture.
Mix remaining soup, rice and 1/4 of the onion soup mix.
Pour into ungreased baking dish.
Place chicken breasts on top. Pour reserved soup mixture over chicken breasts.
Sprinkle with remaining onion soup mix.
Cover with aluminum foil and bake for 1 hour.
Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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