Rice and Chicken
Rice And Chicken is an easy dinner. Made with 1 whole chicken or 6 breasts and 6 thighs, 1 c. chicken stock or bouillon, 1 can mushroom soup, 1/2 tsp. salt and 1/4 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix broth, soup and flavorings together.
Sprinkle 3/4 cup rice in large buttered casserole dish.
Pour soup mix over rice.
Dip chicken pieces in melted oleo.
Salt and pepper each piece.
Place in casserole.
Liquid should cover chicken.
If not, add a small amount of water.
Cook slowly (covered for a while) for 1 1/2 to 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment