Rice and Chicken
Rice And Chicken is an moderately easy dinner. Made with 1 chicken, boiled (unsalted), deboned and chipped up (reserve broth; set aside), 1/2 stick margarine or butter, 1 box chicken flavored rice-a-roni, 1 onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute chopped onion and bell pepper in margarine.
Strain out pepper and onion; set aside.
Measure out 2 tablespoons of the margarine the onion and pepper were sautéed in and put into a large frying pan.
Heat margarine and add DRY Rice-A-Roni, cooking until light brown.
Add 2 3/4 cups chicken broth and the flavor package which was included in the Rice-A-Roni.
Add the chipped chicken, pepper, onions, sour cream and cream of chicken soup.
Mix well, then heat, but do not boil.
Pour mixture into a baking dish and bake at 350° for 35 minutes.
During the last 5 to 10 minutes of baking, top casserole with Velveeta cheese.
🍷 Perfect Pairings
Complete your meal with these
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