Rice and Cherries in the Snow
Rice And Cherries In The Snow is an moderately easy dinner. Made with 2 c. water, 1 c. rice, pinch of salt, 3 1/3 c. milk and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice in water 15 minutes.
Add salt, sugar, butter and 3 cups of milk.
Cook over medium heat, stirring occasionally. Using the 1/3 cup of milk, soften gelatin.
Cook rice until mixture thickens slightly.
Add softened gelatin, cook 1 minute. Remove from heat and add almond extract.
When cool, fold in whipped cream or Cool Whip.
Refrigerate until firm.
Put cherry pie filling on top.
π· Perfect Pairings
Complete your meal with these
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