Rice and Carrot Mold
Rice And Carrot Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime flavored gelatin, 1/4 tsp. salt (optional), 1 c. boiling water, 1 (8 3/4 oz.) can crushed pineapple and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin and salt in water.
Drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup.
Stir into gelatin.
Chill until partially set.
Add mayonnaise and beat with rotary beater until smooth.
Fold in pineapple, rice, carrots and nuts.
Pour into 4 1/2 cup mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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