Rice and Broccoli Casserole
Rice And Broccoli Casserole is an easy dinner. Made with 1 (10 oz.) pkg. broccoli (chopped), 1 c. rice, 1 can chickeny mushroom soup, 1 stick margarine, cut up in chunks and 8 oz. velveeta, melted or 8 oz. cheez whiz, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and cook the broccoli.
Drain.
Cook the rice as directed.
Combine the drained broccoli and rice. Mix in the soup. Add the margarine and Velveeta.
Put all of the mixture in a 13 x 9-inch baking dish. Bake 45 minutes at 350Β°.
Great to go with chicken dishes!
π· Perfect Pairings
Complete your meal with these
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