Rice and Beans with Sausage
Rice And Beans With Sausage is an moderately easy dinner. Made with 1/2 lb. italian sausage (link), 1 medium green pepper, diced, 1 medium red pepper, diced, 1 clove garlic, minced and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut sausage into 1-inch pieces and brown.
Remove sausage to paper towel.
In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil.
Stir in rice and beans.
Remove from the heat and let stand 10 minutes. Fluff rice mixture.
Spoon onto a serving plate and arrange sausage on top.
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