Rice and Bean Stuffed Peppers
Rice And Bean Stuffed Peppers is an moderately easy dinner. Made with 2 large green, yellow or red sweet peppers, 1 c. frozen whole kernel corn, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce with herbs and 2/3 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve peppers lengthwise, removing stem ends, seeds and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to dry.
π· Perfect Pairings
Complete your meal with these
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