Rice and Bean Salad
Rice And Bean Salad is an moderately easy dinner. Made with 2 c. rice, cooked, 2 (1 lb.) cans kidney beans, drained, 4 hard-cooked eggs, chopped, 1 c. sweet pickles, chopped and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; chill and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment