Rice Almondine

Name: Rice Almondine
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 2 tsp . butter or margarine; 1 medium onion, chopped; 1 1/4 c. chicken broth; 1 Tbsp . lemon juice; 1/2 tsp . garlic powder; 1 1/2 c. Minute instant brown rice; 1 c. Birds Eye cut green beans, thawed; 2 Tbsp . toasted sliced almonds; 2 tsp . chopped fresh dill or 1/2 tsp. dill weed

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings

Rice Almondine is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . butter or margarine, medium onion, chopped, c. chicken broth, . lemon juice and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

2 tsp . butter or margarine

1 medium onion, chopped

1 1/4 c. chicken broth

1 Tbsp . lemon juice

1/2 tsp . garlic powder

1 1/2 c. Minute instant brown rice

1 c. Birds Eye cut green beans, thawed

2 Tbsp . toasted sliced almonds

2 tsp . chopped fresh dill or 1/2 tsp. dill weed

👨‍🍳 Instructions

Melt butter in medium saucepan on medium heat.

Add onion; cook and stir until tender.

Add broth, lemon juice and garlic powder; bring to a boil.

Stir in rice.

Return to boil; reduce heat to low.

Cover; simmer for 5 minutes.

Remove from heat. Stir in beans, almonds and dill.

Cover; let stand 5 minutes. Fluff with fork.

Makes 3 cups or 6 servings.

Each serving contains 130 calories.

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