Rice
Rice is an easy dinner. Made with 1 c. long grain rice, salt and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure rice into 2-quart saucepan with tight fitting lid. Add water and salt.
Cook until it boils up high; lower heat, cover and cook 15 minutes, until liquid is absorbed.
Let it steam a few minutes and serve.
Serves 5 to 6.
This works with any amount of rice; just double the water to keep it in proportion to the rice.
π· Perfect Pairings
Complete your meal with these
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