Ribollita(Servings: 8)
Ribollita(Servings: 8) is an impressive dinner. Made with olive oil, tomatoes, mashed in their own juice, cannellini beans, potatoes, cut in chunks and zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ribollita is a wonderful soup you can cook all day.
The longer you cook it, the better it tastes.
It keeps in the refrigerator for several days and may be frozen.
Use any vegetables you like in any amount and combination.
There are no measurements and you can't make a mistake.
π· Perfect Pairings
Complete your meal with these
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