Ribbon Salad Dessert
Ribbon Salad Dessert is an moderately easy dinner. Made with 4 (3 oz.) pkg. jell-o (lemon, cherry, lime and orange), 2 c. milk, 1 c. sugar, 2 pkg. knox and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil milk and add sugar.
Dissolve Knox in 1/2 cup water.
Add to milk and sugar.
Add sour cream and vanilla.
Beat with wire whisk until creamy.
Set aside.
(Do not refrigerate.)
Prepare 1st color Jell-O with 1 cup boiling water and 1/2 cup cold water. Pour into 13 x 9-inch pan and refrigerate until set (about 30 minutes).
After set, pour in 1 1/2 cups white mixture and refrigerate until set.
Continue with other Jell-O and white mixture, beginning and ending with Jell-O.
π· Perfect Pairings
Complete your meal with these
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