Ribbon Salad

Name: Ribbon Salad
Ingredients: 2 boxes strawberry jello; 1 box lemon jello; 1 (8 oz.) cream cheese; 1 can crushed pineapple

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Ribbon Salad is an easy dinner. Made with 2 boxes strawberry jello, 1 box lemon jello, 1 (8 oz.) cream cheese and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 boxes strawberry jello

1 box lemon jello

1 (8 oz.) cream cheese

1 can crushed pineapple

👨‍🍳 Instructions

Make 1 box strawberry jello and pour into a 9 x 13-inch cake pan to set up.

When firm, dissolve the lemon jello in the boiling water.

Mix in the cream cheese until smooth and add the crushed pineapple and juice.

Chill until thick enough to put on top of the strawberry layer without melting it. (If you pour it over a large spoon, it does not make a hole when you pour.)

When the second layer is set firm, make the second box of strawberry jello and chill until thick enough to put on top of the pineapple layer without melting it.

When completely set, cut into squares and serve on a lettuce leaf.