Ribbon Jello Mold
Ribbon Jello Mold is an moderately easy dinner. Made with any 4 flavors gelatin (3 oz. size), 1 c. hot water and 1/2 c. cold water for each flavor gelatin, 2 c. milk, 2 envelopes unflavored gelatin in 1/4 c. cold water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Helpful Hint
Cream filling can be done in a blender, re-blend before each addition.
Milk can be heated in a microwave.
π· Perfect Pairings
Complete your meal with these
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