Ribbon Icebox Dessert
Ribbon Icebox Dessert is an moderately easy dinner. Made with 14 graham crackers, 1/3 soft butter, 1 1/2 c. powdered sugar, 3 tbsp. heavy cream (evaporated milk) and 1 can fruit cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line bottom of a x 13-inch pan with half of graham crackers.
Cut to fit if necessary.
Beat powdered sugar and 3 tablespoons cream. Spread on crackers and top with remaining crackers.
Chill.
Heat to boiling water and juice.
Add jello and dissolve.
Cool until partially set.
Divide into 2 parts. Add 3/4 cup evaporated milk to one part and beat at high speed until fluffy.
Pour over crackers.
Chill.
Add 3/4 cup water and fruit other part.
Pour over whipped layer and chill until set.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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