Ribbon Fantasy Fudge
Ribbon Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. milk, 6 oz. pkg. semi-sweet chocolate chips and 7 oz. jar marshmallow crème, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in pan.
Bring to a full boil; stir constantly.
Boil 4 minutes over medium heat.
Remove from heat; stir in chocolate chips until melted.
Add 1 cup (1/2 jar) Marshmallow Crème and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Repeat steps with remaining ingredients, substituting peanut butter for chocolate chips.
Spread over chocolate layer.
Cool and cut into squares.
Makes 3 pounds. This recipe can be doubled.
🍷 Perfect Pairings
Complete your meal with these
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