Ribbon Fantasy Fudge
Ribbon Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. (5 1/3 oz. can) evaporated milk, 6 oz. pkg. semi-sweet chocolate pieces and 7 oz. jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy, 2-quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling for 4 minutes over medium heat, stirring constantly, to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Add 1 cup (1/2 jar) Marshmallow Crème and 1/2 teaspoon vanilla.
Beat until well blended.
🍷 Perfect Pairings
Complete your meal with these
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