Ribbon Fantasy Fudge
Ribbon Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. (5 1/3 fl. oz. can) evaporated milk, 6 oz. pkg. semi-sweet chocolate pieces and 7 oz. jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add 1 cup (1/2 jar) Marshmallow Crème and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate pieces.
Spread over chocolate layer.
Cool at room temperature. Cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment