Ribbon Fantasy Fudge
Ribbon Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. (5 1/3 oz. can) evaporated milk, 6 oz. pkg. chocolate chips and 7 oz. jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add 1 cup (1/2 jar) Marshmallow Crème and 1/2 teaspoon vanilla, beat until well blended.
Spread evenly into greased pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate pieces.
Spread over chocolate layer.
Cool at room temperature.
Cut into squares. Makes 3 pounds.
A 1-ounce pieces has 139 calories.
🍷 Perfect Pairings
Complete your meal with these
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