Ribbon Bologna Wedges
Ribbon Bologna Wedges is an easy dinner. Made with 1 (5 oz.) jar cream cheese with olives and pimiento, 12 thin slices bologna, 1/4 c. chopped nuts and parsley flakes or chopped, fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have cheese at room temperature.
Spread evenly over bologna and sprinkle each piece with nuts.
Divide bologna into 2 stacks of 6 slices.
Garnish tops with parsley.
Cover both rolls with plastic wrap and chill.
At serving time, cut each stack into 16 wedges and insert a colored wooden pick in each wedge.
π· Perfect Pairings
Complete your meal with these
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