Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. fresh or frozen rhubarb, cut into 1/2-inch pieces, (6 oz.) pkg. strawberry gelatin, c. sugar, c. miniature marshmallows and (18 1/4 oz.) pkg. white or yellow cake mix, prepared to pkg. directions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place rhubarb in a greased 13 x 9-inch pan.
Sprinkle with gelatin, sugar and marshmallows.
Pour cake batter over marshmallows.
Bake at 350Β° for 50 minutes or until toothpick inserted in the middle comes out clean.
Invert cake onto a serving plate.
Serve with whipped topping if desired.
π· Perfect Pairings
Complete your meal with these
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