Rhubarb Upside Down Cake
Rhubarb Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with yellow cake mix, c. rhubarb, cut in 1 inch pieces, c. sugar, c. miniature marshmallows and small box strawberry jell-o, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spray 9 x 13-inch pan with Pam.
On bottom of pan, put layer of rhubarb.
Sprinkle on sugar.
Add marshmallows; then sprinkle on Jell-O.
Top with cake mix that has been made into batter as directed on package.
Bake at 350Β° for about 45 minutes.
Serve hot with whipping cream or ice cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment