Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 3 tbsp. butter or margarine, melted, 1/2 c. sugar, red food coloring, 1 lb. rhubarb, finely diced and 1 pkg. jiffy white cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melted butter, sugar and a few drops of red food coloring.
Add rhubarb; toss lightly.
Spread in 8-inch square cake pan.
Prepare cake mix according to package directions.
Pour over fruit.
Bake at 375Β° for about 35 minutes.
Remove cake from oven; invert.
Let syrup drain onto cake 5 minutes before removing cake pan.
π· Perfect Pairings
Complete your meal with these
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