Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 5 c. rhubarb, cut in small pieces, 1 c. sugar, 3 oz. pkg. jell-o (red), 3 c. miniature marshmallows and 1 white cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in bottom of pan.
Sprinkle sugar over rhubarb. Sprinkle Jell-O over sugar.
Put marshmallows over top of Jell-O. Make cake as directed on package.
Put over marshmallows.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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