Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. chopped rhubarb, large marshmallows, c. sugar, doz. red hots and c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put rhubarb in iron skillet.
Add quartered marshmallows and 3/4 cup sugar.
Sprinkle red hots.
Cream butter and 1 cup sugar. Add eggs, dry ingredients and milk.
Pour over rhubarb.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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