Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an easy dinner. Made with 5 c. rhubarb, cut fine, 1 (3 oz.) pkg. jell-o (strawberry, raspberry or cherry), 1 c. sugar, 3 c. small marshmallows and 1 yellow cake mix, prepared according to directions on box, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in a 9 x 13-inch cake pan.
Sprinkle Jell-O over rhubarb. Sprinkle sugar over.
Put 3 cups of small marshmallows on top.
Pour cake batter over all.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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