Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 4 c. finely cut rhubarb, 3/4 c. sugar, 2 tbsp. flour, 1/2 tsp. cinnamon and 2 tbsp. strawberry jello, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a warm skillet, combine the rhubarb, sugar, flour, cinnamon, jello and margarine. Stir until melted, then set aside to cool.
π· Perfect Pairings
Complete your meal with these
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