Rhubarb-Upside Down Cake
Rhubarb-Upside Down Cake is an easy dinner. Made with 5 c. cut up rhubarb, 1 small box strawberry or raspberry jello, 1 c. sugar, 3 c. miniature marshmallows and 1 pkg. white cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up rhubarb in 9 x 13-inch pan.
Sprinkle with strawberry or raspberry jello.
Spread on sugar and marshmallows.
Mix cake mix as directed and spread.
Bake in 350Β° oven for about 1 hour. Cool in pan 5 minutes, then remove to tray or platter.
π· Perfect Pairings
Complete your meal with these
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