Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 3 c. chopped rhubarb, 15 large marshmallows, 1 3/4 c. sugar, 1 doz. red hots and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in iron skillet.
Add quartered marshmallows and 3/4 cup sugar.
Sprinkle red hots.
Cream butter and 1 cup sugar. Add eggs, dry ingredients and milk.
Pour over rhubarb.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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