Rhubarb Torte
Rhubarb Torte is an easy dinner. Made with 1/2 c. shortening, 1/4 c. sugar, 1 egg yolk (save egg white for filling), 1 1/4 c. flour and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening.
Add sugar and egg yolk.
Mix well.
Stir in flour and milk.
Blend well.
Pat dough into 9 x 13 x 2-inch pan on bottom and sides.
Place rhubarb in crust and pour with filling.
π· Perfect Pairings
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