Rhubarb Surprise Pie
Rhubarb Surprise Pie is an moderately easy dinner. Made with 1 (9 or 10-inch) pie crust, 3 c. diced raw rhubarb (3 1/2 c. for 10-inch crust), 1 (3 oz.) pkg. strawberry gelatin, 1/2 c. unsifted flour and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place rhubarb into pie shell.
Sprinkle gelatin over it. Sprinkle remaining mixed ingredients over rhubarb.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment