Rhubarb-Strawberry Preserves
Rhubarb-Strawberry Preserves is an easy dinner. Made with 5 c. chopped rhubarb, 3 c. sugar and 1 small box strawberry jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring rhubarb and sugar to slow boil.
Remove from heat; add jello (undiluted) and stir well.
Put into small jars.
Store in refrigerator.
Can also be frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment