Rhubarb Strawberry Jelly
Rhubarb Strawberry Jelly is an easy dinner. Made with 5 c. rhubarb, finely cut, 3 c. sugar and 1 (3 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix rhubarb and sugar together and let stand for 1 hour.
Put over heat and bring to a boil.
Boil for 12 minutes, stirring often.
Remove from stove and immediately add jello.
Stir until dissolved.
Pour into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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