Rhubarb-Strawberry Jam
Rhubarb-Strawberry Jam is an easy dinner. Made with 1 lb. rhubarb, washed, trimmed and cut into 1/4-inch diagonal slices, 1 pt. strawberries, wiped clean, stemmed and hulled and 2 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a 2 1/2-quart soufflΓ© dish.
Cover tightly with microwave plastic wrap.
Place dish on platter that will fit in your oven.
Cook at 100% for 10 minutes.
Uncover and cook for 10 minutes longer.
If any liquid bubbles out, scrape off and put back in bowl.
Remove from oven, divide jam among sterilized jars.
Seal with 1/8-inch melted paraffin.
I freeze the jam and don't use paraffin.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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