Rhubarb-Strawberry Jam
Rhubarb-Strawberry Jam is an easy dinner. Made with 5 c. cut rhubarb, 3 c. sugar and 1 pkg. strawberry jell-o, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rhubarb and sugar stand overnight in refrigerator.
Then boil 20 minutes (no more).
Take off heat and add Jell-O.
Stir just to dissolve, then pour into jelly jars.
π· Perfect Pairings
Complete your meal with these
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