Rhubarb-Strawberry Dessert
Rhubarb-Strawberry Dessert is an easy dinner. Made with 2 c. chopped rhubarb, 1/2 c. sugar, 1 2/3 c. water (decrease to 1 1/3 c. if rhubarb is frozen) and 1 (3 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb, sugar and water until tender.
Remove from heat. Add jello and stir until dissolved.
Pour into serving dish and chill.
Top with Cool Whip, if desired.
π· Perfect Pairings
Complete your meal with these
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