Rhubarb-Strawberry Crisp
Rhubarb-Strawberry Crisp is an moderately easy dinner. Made with 4 c. rhubarb, 2 c. strawberries, 1/2 c. sugar, 3 tbsp. cornstarch and 3/4 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss fruit with sugar and cornstarch and set aside.
Mix all other ingredients until crumbly.
Place fruit in a 9-inch casserole.
Smooth over and sprinkle topping evenly over fruit. Bake at 375Β° for 40 minutes or until topping is golden brown. Serve with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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