Rhubarb Slush
Rhubarb Slush is an moderately easy dinner. Made with 8 cups chopped rhubarb, 8 cups water, 1/2 c. lemon juice, 3 cups sugar and 1 6 oz. pkg. raspberry jello (or strawberry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil rhubarb, lemon juice and sugar until mushy.
Strain if desired.
Add jello and vodka.
To serve fill glass with slush and add 7up.
π· Perfect Pairings
Complete your meal with these
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