Rhubarb Shortcake
Rhubarb Shortcake is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/3 c. sugar, 1/4 c. margarine and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine flour, baking powder, sugar, and margarine.
Cut in shortening as for pie crust.
Place egg in 1 cup measuring cup. Add milk to make 1 cup, add vanilla.
Stir until well blended. Spread in prepared pan.
Add rhubarb.
Spread over short cake. Sprinkle jello on top of rhubarb.
Combine sugar and flour in bowl.
Cut in margarine and sprinkle on top of the above.
Bake 375° or 350° for glass pan for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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