Rhubarb Shortcake
Rhubarb Shortcake is an moderately easy dinner. Made with rhubarb, 1 c. sugar, 1 1/2 c. marshmallows, cut up or use miniature marshmallows, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut enough rhubarb into fine pieces to fill a 9 x 13-inch pan about half full.
Sprinkle the 1 cup sugar and marshmallows over it.
Sift the flour, baking powder, salt and 1 cup sugar.
Add to this the milk, soft butter, eggs and vanilla.
Beat for 1 minute and spread over the rhubarb.
Bake 45 minutes in a 350Β° oven.
Test with toothpick for doneness.
I have used peaches and apples instead of rhubarb.
π· Perfect Pairings
Complete your meal with these
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