Rhubarb Sauce
Rhubarb Sauce is an easy dinner. Made with 4 c. fresh rhubarb, cut, 1/2 c. water and 1 tbsp. liquid artificial sweetener, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add water to rhubarb and cook rhubarb until soft; cool.
Add liquid artificial sweetener.
A dash of nutmeg may be added after cooking if desired.
Yield: 4 servings.
Carbohydrate 7 g, protein 1 g, fat 0 g, calories 32.
One serving = 1/2 fruit exchange.
π· Perfect Pairings
Complete your meal with these
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