Rhubarb Salad
Rhubarb Salad is an moderately easy dinner. Made with 2 1/2 c. rhubarb, 3/4 to 1 c. sugar, 1/2 c. water, 1 (3 oz.) pkg. strawberry jello, dissolved in hot water and 1 (2 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb with sugar and water until tender.
While still hot, add strawberry jello and stir, then add pineapple and nuts. Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment