Rhubarb Salad
Rhubarb Salad is an moderately easy dinner. Made with 3 c. diced rhubarb, 1/2 c. sugar, 1/4 tsp. salt, 1 (6 oz.) pkg. strawberry jello and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb, sugar and salt in pan on low heat.
Do not stir or add water.
When tender, quickly bring to a boil.
Remove from heat and add jello.
Dissolve.
Add remaining ingredients.
Chill until slightly thickened and spoon into molds.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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