Rhubarb-Raspberry Pie
Rhubarb-Raspberry Pie is an easy dinner. Made with 1 egg, 3/4 c. honey, 1/3 c. flour, 1 pkg. raspberry jello (dry) and 4 c. rhubarb, cut in small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, flour, honey and jello together.
Add to cut up rhubarb.
Place between crusts in a 9-inch pie plate.
Bake 50 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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